My easy vegan cookie recipe was an unmitigated disaster. I followed the recipe EXACTLY. I creamed the soy nut butter and the sugar forever and it got creamy and big. I zested, I measured with the precision of a chemist. I wound up with dough that never became dough, it was flavored flour. I couldn’t get the not dough to even form a ball to make a cookie. The recipe said to refrigerate the dough after you make a log with it. I refrigerated my flavored flour that I pushed into a heap. Two hours later I baked one small ball of the flour and it did not even make a cookie. It made crumbs. The best was the glee Aaron had when we added water to the dough and he played with it in the sink like it was playdough.
I told you all I am really not a baker who can use eggs and dairy but vegan baking bites me in the ass every time. Luckily, I have friends on facebook who offered up suggestions. I am not sure what I am going to do but I guess I am baking or something tomorrow.